Restaurante Carmine´s – Nova York

Apptizers

All portions serve 4-6 people.

• Baked Clams$23.50Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
• Caesar Salad$25.50Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. (Gluten-free available.)
• Carmine`s Salad$26.50Mixed greens with diced meats and cheeses. (Gluten-free. Garlic-free available. Dairy-free available. Vegetarian/vegan available.)
• Eggplant Parmigiana$24.50Vegetarian. Lightly-battered and fried eggplant, marinara sauce, Mozzarella and Romano cheeses piled high and baked.
• Fried Calamari$29.50Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side. (Dairy-free available.)
• Garlic Bread$13.50Vegetarian. 9 thick slices topped with garlic and herb butter.
• Grilled Portobellos$24.50Marinated and served over a bed of arugula. (Vegetarian & vegan. Gluten-free. Dairy-free.)
• Mixed Green Salad$22.50Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. (Gluten-free. Garlic-free available. Dairy-free available. Vegetarian/vegan available.)
• Parmigiana Portobellos$17.50Vegetarian. Topped with cheese over marinara sauce.
• Roasted Peppers with Anchovies$14.50Freshly roasted red peppers topped with anchovies and basil herb oil. (Gluten-free. Vegetarian/vegan available.)
• Roasted Peppers with Mozzarella$19.50Freshly roasted peppers topped with fresh Mozzarella, basil and herbed olive oil.
• Spicy Scarpariello Wings$24.50Gluten-free. Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
• Stuffed Artichoke$17.50Stuffed and baked with our seasoned breadcrumbs and chicken stock.
• Stuffed Mushrooms$17.50Mushroom caps with sweet Italian sausage and sweet & hot pepper filling.
• Zuppa di Clams$19.50Gluten-free. Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
• Zuppa di Mussels$17.50Gluten-free. Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.

Lunch Pasta Specials

Available Monday – Friday until 3 PM.

• Pasta with Bolognese Lunch Special$14.50Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Gluten-free available.)
• Pasta with Calamari in Red Sauce Lunch Special$14.00Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Dairy-free. Gluten-free available. Garlic-free available)
• Pasta with Calamari in White Sauce Lunch Special$14.00Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Dairy-free. Gluten-free available. Garlic-free available.)
• Pasta with Clam Sauce Lunch Special$14.00Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Dairy-free. Garlic-free available. Gluten-free available.)
• Pasta with Garlic & Oil Lunch Special$13.00Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Dairy-free available. Gluten-free available.)
• Pasta with Giardiniera Lunch Special$14.50Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Gluten-free. Dairy-free available. Vegetarian/vegan available.)
• Pasta with Marinara Lunch Special$13.00Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Vegetarian. Dairy-free available. Gluten-free available. Vegan available.)
• Pasta with Meatballs Lunch Special$14.00Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragù red sauces.
• Pasta with Pomodoro Lunch Special$14.00Plum tomatoes, white wine, garlic, oil and prosciutto. (Dairy-free. Garlic-free available. Gluten-free available. Vegetarian/vegan available.)
• Pasta with Sausage Lunch Special$14.00Sweet Italian pork sausage links served with ragù and marinara sauce.
• Penne alla Vodka Lunch Special$14.00Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Vegetarian. Gluten-free available.)
• Ravioli Lunch Special$13.00Filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
• Rigatoni & Broccoli with Red Sauce Lunch Special$14.00Sauteed broccoli spears added to our signature marinara sauce. (Vegetarian. Dairy-free. Gluten-free available. Vegan available. Garlic-free available.)
• Rigatoni & Broccoli with White Sauce Lunch Special$14.00White sauce made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
• Rigatoni Country-Style Lunch Special$14.50Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Gluten-free available.)
• Rigatoni with Sausage & Broccoli Lunch Special$14.50Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)

NY Heros

Available Monday – Friday until 3 PM. Served with your choice of a side mixed green or Caesar salad.

• Chicken Cutlet Combo Hero$12.95Eggplant, prosciutto and cheese added.
• Chicken Cutlet Hero$10.95
• Cold Italian Combo Hero$12.95
• Eggplant Hero$10.95
• Fresh Mozzarella & Prosciutto Hero$12.95
• Grilled Portobello Hero$11.50
• Hot Italian Combo Hero$12.95
• Italian Hero$12.95
• Meatball Hero$10.95
• Sausage & Peppers Hero$11.50
• Sausage Hero$10.95
• Veal Cutlet Combo Hero$12.95With chicken, gggplant, prosciutto and cheese.
• Veal Cutlet Hero$11.50

Pasta Entrées

All portions serve 4-6 people.

• Lasagna$32.50Layers of meat, noodles and cheese baked and topped with our marinara sauce.
• Manicotti$28.50Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
• Pasta with Bolognese$28.50Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Gluten-free available.)
• Pasta with Calamari in Red Sauce$29.50Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Dairy-free. Gluten-free available. Garlic-free available)
• Pasta with Calamari in White Sauce$29.50Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Dairy-free. Gluten-free available. Garlic-free available.)
• Pasta with Clam Sauce$29.50Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Dairy-free. Garlic-free available. Gluten-free available.)
• Pasta with Garlic & Oil$25.50Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Dairy-free available. Gluten-free available.)
• Pasta with Giardiniera$27.50Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Gluten-free. Dairy-free available. Vegetarian/vegan available.)
• Pasta with Marinara$26.50Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Vegetarian. Dairy-free available. Gluten-free available. Vegan available.)
• Pasta with Meatballs$28.50Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragù red sauces.
• Pasta with Pomodoro$26.50Plum tomatoes, white wine, garlic, oil and prosciutto. (Dairy-free. Garlic-free available. Gluten-free available. Vegetarian/vegan available.)
• Pasta with Ragù$30.50A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce.
• Pasta with Sausage$28.50Sweet Italian pork sausage links served with ragù and marinara sauce.
• Pasta with Shrimp Sauce$35.50Shrimp sautéed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). (Dairy-free. Garlic-free available. Gluten-free available.)
• Penne alla Vodka$31.50Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Vegetarian. Gluten-free available.)
• Ravioli$28.50Filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
• Rigatoni & Broccoli with Red Sauce$27.50Sauteed broccoli spears added to our signature marinara sauce. (Vegetarian. Dairy-free. Gluten-free available. Vegan available. Garlic-free available.)
• Rigatoni & Broccoli with White Sauce$27.50White sauce made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
• Rigatoni Country-Style$28.50Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Gluten-free available.)
• Rigatoni with Sausage & Broccoli$29.50Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)

Chicken Entrées

All portions serve 4-6 people.

• Chicken Contadina$39.50Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free.)
• Chicken Cutlet$26.50Breaded chicken breast pan-fried to a crispy golden brown.
• Chicken Cutlet Parmigiana$29.50Pan-fried breaded chicken cutlet topped with melted Mozzarella and served over marinara sauce.
• Chicken Marsala$28.50Thinly sliced chicken breast sautéed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.
• Chicken Saltimbocca$31.50Sautéed chicken breast and prosciutto served over a bed of sautéed spinach. Topped with melted Mozzarella and surrounded in a Marsala wine sauce.
• Chicken Scarpariello$31.50Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free.)
• Chicken with Lemon & Butter$28.50Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

Veal Entrées

All portions serve 4-6 people.

• Veal Cutlet$30.50Breaded veal pan-fried to a crispy golden brown.
• Veal Parmigiana$34.50Breaded veal cutlet pan-fried and topped with melted Mozzarella served with marinara sauce.
• Veal Saltimbocca$35.50Sautéed veal and prosciutto served over a bed of sautéed spinach. Topped with melted Mozzarella and surrounded in a Marsala wine sauce.
• Veal Scaloppine Marsala$32.50Veal sautéed with fresh mushrooms, served in a rich veal and Marsala wine sauce.
• Veal Scaloppine with Lemon & Butter$32.50Thin-sliced veal enhanced in a rich lemon butter-sauce.

Seafood Entrées

All portions serve 4-6 people.

• Shrimp Fra Diavolo$35.50Shrimp sautéed in spicy marinara sauce with white wine and fresh herbs.
• Shrimp Marinara$35.50Shrimp sautéed with garlic and fresh herbs in a marinara sauce with white wine.
• Shrimp Parmigiana$36.50Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
• Shrimp Scampi$35.50Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.

Sides

All portions serve 4-6 people.

• Broccoli$14.50Spears are sautéed until brown with garlic, olive oil and chicken stock. (Gluten-free. Dairy-free. Garlic-free available. Vegetarian/vegan available.)
• Escarole$14.50Sautéed with garlic, olive oil and chicken stock. (Gluten-free. Dairy-free. Vegetarian/vegan available.)
• Focaccia$7.008-10 pieces of freshly baked tomato and onion bread.
• Grated Cheese$5.00Half pint. Aged imported Pecorino Romano.
• Loaf of Campobasso$6.00Whole loaf of Campobasso bread.
• Marinara Sauce$7.00Pint. Carmine`s signature marinara sauce.
• Meatballs$18.506 over-sized meatballs made from beef and veal. Served with our marinara sauce.
• Peppers & Onions$14.50Red peppers, green peppers and Spanish onions sautéed with garlic oil and fresh herbs. (Dairy-free. Gluten-free. Vegetarian/vegan available.)
• Sausage$16.504 sweet Italian fennel sausage pan-fried (no sauce). (Dairy-free. Gluten-free.)
• Spinach$16.50Sautéed with garlic and olive oil. (Dairy-free. Gluten-free. Garlic-free available. Vegetarian/vegan available.)

Desserts

• Bread Pudding (Serves 4-6 People)$16.50Vegetarian. Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
• Chocolate Covered Cannoli (Serves 2-4 People)$16.50Vegetarian. 6 pieces. Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.
• Chocolate Torta (Serves 2-4 People)$14.50Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
• Italian Cheesecake (Serves 2 People)$23.50Vegetarian. A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
• Strawberry Shortcake (Serves 2-4 People)$14.50Vegetarian. A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
• Tiramisu (Serves 4-6 People)$20.50Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.