Restaurante Carmine´s - Nova York Destaque

Quando estiver em Nova York não deixe de conhecer o Restaurante Carmine´s. Comida italiana tradicional preparada e servida do jeito americano.

SteakNewYork Carmines

* Steak New York

A decoração rústica combina muito bem com o ambiente familiar e descontraído. Faça reserva.

O bar é muito bem servido, com uma carta de vinhos e drinks para atender todos os gostos e bolsos. Atendimento gentil e competente.

Os pratos são muito bem servidos, em porções para compartilhar. Na verdade as porções são gigantes.

Os preços são razoáveis e o cardápio atrativo. Das entradas às sobremesas, muito sabor e muita surpresa.

Elegemos o Steak New York por ser a cara desta maravilhosa cidade.

Endereço
200 W 44th Street 
(West 44th Street & 7th Avenue) 
New York, NY 10036
Site
www.carminestheaterdistrict.com 
Menu

Apptizers

All portions serve 4-6 people.

  • Baked Clams$23.50Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
  • Caesar Salad$25.50Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. (Gluten-free available.)
  • Carmine`s Salad$26.50Mixed greens with diced meats and cheeses. (Gluten-free. Garlic-free available. Dairy-free available. Vegetarian/vegan available.)
  • Eggplant Parmigiana$24.50Vegetarian. Lightly-battered and fried eggplant, marinara sauce, Mozzarella and Romano cheeses piled high and baked.
  • Fried Calamari$29.50Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side. (Dairy-free available.)
  • Garlic Bread$13.50Vegetarian. 9 thick slices topped with garlic and herb butter.
  • Grilled Portobellos$24.50Marinated and served over a bed of arugula. (Vegetarian & vegan. Gluten-free. Dairy-free.)
  • Mixed Green Salad$22.50Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. (Gluten-free. Garlic-free available. Dairy-free available. Vegetarian/vegan available.)
  • Parmigiana Portobellos$17.50Vegetarian. Topped with cheese over marinara sauce.
  • Roasted Peppers with Anchovies$14.50Freshly roasted red peppers topped with anchovies and basil herb oil. (Gluten-free. Vegetarian/vegan available.)
  • Roasted Peppers with Mozzarella$19.50Freshly roasted peppers topped with fresh Mozzarella, basil and herbed olive oil.
  • Spicy Scarpariello Wings$24.50Gluten-free. Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
  • Stuffed Artichoke$17.50Stuffed and baked with our seasoned breadcrumbs and chicken stock.
  • Stuffed Mushrooms$17.50Mushroom caps with sweet Italian sausage and sweet & hot pepper filling.
  • Zuppa di Clams$19.50Gluten-free. Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
  • Zuppa di Mussels$17.50Gluten-free. Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.

Lunch Pasta Specials

Available Monday - Friday until 3 PM.

  • Pasta with Bolognese Lunch Special$14.50Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Gluten-free available.)
  • Pasta with Calamari in Red Sauce Lunch Special$14.00Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Dairy-free. Gluten-free available. Garlic-free available)
  • Pasta with Calamari in White Sauce Lunch Special$14.00Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Dairy-free. Gluten-free available. Garlic-free available.)
  • Pasta with Clam Sauce Lunch Special$14.00Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Dairy-free. Garlic-free available. Gluten-free available.)
  • Pasta with Garlic & Oil Lunch Special$13.00Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Dairy-free available. Gluten-free available.)
  • Pasta with Giardiniera Lunch Special$14.50Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Gluten-free. Dairy-free available. Vegetarian/vegan available.)
  • Pasta with Marinara Lunch Special$13.00Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Vegetarian. Dairy-free available. Gluten-free available. Vegan available.)
  • Pasta with Meatballs Lunch Special$14.00Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragù red sauces.
  • Pasta with Pomodoro Lunch Special$14.00Plum tomatoes, white wine, garlic, oil and prosciutto. (Dairy-free. Garlic-free available. Gluten-free available. Vegetarian/vegan available.)
  • Pasta with Sausage Lunch Special$14.00Sweet Italian pork sausage links served with ragù and marinara sauce.
  • Penne alla Vodka Lunch Special$14.00Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Vegetarian. Gluten-free available.)
  • Ravioli Lunch Special$13.00Filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
  • Rigatoni & Broccoli with Red Sauce Lunch Special$14.00Sauteed broccoli spears added to our signature marinara sauce. (Vegetarian. Dairy-free. Gluten-free available. Vegan available. Garlic-free available.)
  • Rigatoni & Broccoli with White Sauce Lunch Special$14.00White sauce made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
  • Rigatoni Country-Style Lunch Special$14.50Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Gluten-free available.)
  • Rigatoni with Sausage & Broccoli Lunch Special$14.50Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)

NY Heros

Available Monday - Friday until 3 PM. Served with your choice of a side mixed green or Caesar salad.

  • Chicken Cutlet Combo Hero$12.95Eggplant, prosciutto and cheese added.
  • Chicken Cutlet Hero$10.95
  • Cold Italian Combo Hero$12.95
  • Eggplant Hero$10.95
  • Fresh Mozzarella & Prosciutto Hero$12.95
  • Grilled Portobello Hero$11.50
  • Hot Italian Combo Hero$12.95
  • Italian Hero$12.95
  • Meatball Hero$10.95
  • Sausage & Peppers Hero$11.50
  • Sausage Hero$10.95
  • Veal Cutlet Combo Hero$12.95With chicken, gggplant, prosciutto and cheese.
  • Veal Cutlet Hero$11.50

Pasta Entrées

All portions serve 4-6 people.

  • Lasagna$32.50Layers of meat, noodles and cheese baked and topped with our marinara sauce.
  • Manicotti$28.50Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
  • Pasta with Bolognese$28.50Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Gluten-free available.)
  • Pasta with Calamari in Red Sauce$29.50Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Dairy-free. Gluten-free available. Garlic-free available)
  • Pasta with Calamari in White Sauce$29.50Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Dairy-free. Gluten-free available. Garlic-free available.)
  • Pasta with Clam Sauce$29.50Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Dairy-free. Garlic-free available. Gluten-free available.)
  • Pasta with Garlic & Oil$25.50Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Dairy-free available. Gluten-free available.)
  • Pasta with Giardiniera$27.50Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Gluten-free. Dairy-free available. Vegetarian/vegan available.)
  • Pasta with Marinara$26.50Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Vegetarian. Dairy-free available. Gluten-free available. Vegan available.)
  • Pasta with Meatballs$28.50Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragù red sauces.
  • Pasta with Pomodoro$26.50Plum tomatoes, white wine, garlic, oil and prosciutto. (Dairy-free. Garlic-free available. Gluten-free available. Vegetarian/vegan available.)
  • Pasta with Ragù$30.50A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce.
  • Pasta with Sausage$28.50Sweet Italian pork sausage links served with ragù and marinara sauce.
  • Pasta with Shrimp Sauce$35.50Shrimp sautéed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). (Dairy-free. Garlic-free available. Gluten-free available.)
  • Penne alla Vodka$31.50Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Vegetarian. Gluten-free available.)
  • Ravioli$28.50Filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
  • Rigatoni & Broccoli with Red Sauce$27.50Sauteed broccoli spears added to our signature marinara sauce. (Vegetarian. Dairy-free. Gluten-free available. Vegan available. Garlic-free available.)
  • Rigatoni & Broccoli with White Sauce$27.50White sauce made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
  • Rigatoni Country-Style$28.50Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Gluten-free available.)
  • Rigatoni with Sausage & Broccoli$29.50Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)

Chicken Entrées

All portions serve 4-6 people.

  • Chicken Contadina$39.50Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free.)
  • Chicken Cutlet$26.50Breaded chicken breast pan-fried to a crispy golden brown.
  • Chicken Cutlet Parmigiana$29.50Pan-fried breaded chicken cutlet topped with melted Mozzarella and served over marinara sauce.
  • Chicken Marsala$28.50Thinly sliced chicken breast sautéed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.
  • Chicken Saltimbocca$31.50Sautéed chicken breast and prosciutto served over a bed of sautéed spinach. Topped with melted Mozzarella and surrounded in a Marsala wine sauce.
  • Chicken Scarpariello$31.50Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free.)
  • Chicken with Lemon & Butter$28.50Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

Veal Entrées

All portions serve 4-6 people.

  • Veal Cutlet$30.50Breaded veal pan-fried to a crispy golden brown.
  • Veal Parmigiana$34.50Breaded veal cutlet pan-fried and topped with melted Mozzarella served with marinara sauce.
  • Veal Saltimbocca$35.50Sautéed veal and prosciutto served over a bed of sautéed spinach. Topped with melted Mozzarella and surrounded in a Marsala wine sauce.
  • Veal Scaloppine Marsala$32.50Veal sautéed with fresh mushrooms, served in a rich veal and Marsala wine sauce.
  • Veal Scaloppine with Lemon & Butter$32.50Thin-sliced veal enhanced in a rich lemon butter-sauce.

Seafood Entrées

All portions serve 4-6 people.

  • Shrimp Fra Diavolo$35.50Shrimp sautéed in spicy marinara sauce with white wine and fresh herbs.
  • Shrimp Marinara$35.50Shrimp sautéed with garlic and fresh herbs in a marinara sauce with white wine.
  • Shrimp Parmigiana$36.50Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
  • Shrimp Scampi$35.50Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.

Sides

All portions serve 4-6 people.

  • Broccoli$14.50Spears are sautéed until brown with garlic, olive oil and chicken stock. (Gluten-free. Dairy-free. Garlic-free available. Vegetarian/vegan available.)
  • Escarole$14.50Sautéed with garlic, olive oil and chicken stock. (Gluten-free. Dairy-free. Vegetarian/vegan available.)
  • Focaccia$7.008-10 pieces of freshly baked tomato and onion bread.
  • Grated Cheese$5.00Half pint. Aged imported Pecorino Romano.
  • Loaf of Campobasso$6.00Whole loaf of Campobasso bread.
  • Marinara Sauce$7.00Pint. Carmine`s signature marinara sauce.
  • Meatballs$18.506 over-sized meatballs made from beef and veal. Served with our marinara sauce.
  • Peppers & Onions$14.50Red peppers, green peppers and Spanish onions sautéed with garlic oil and fresh herbs. (Dairy-free. Gluten-free. Vegetarian/vegan available.)
  • Sausage$16.504 sweet Italian fennel sausage pan-fried (no sauce). (Dairy-free. Gluten-free.)
  • Spinach$16.50Sautéed with garlic and olive oil. (Dairy-free. Gluten-free. Garlic-free available. Vegetarian/vegan available.)

Desserts

  • Bread Pudding (Serves 4-6 People)$16.50Vegetarian. Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
  • Chocolate Covered Cannoli (Serves 2-4 People)$16.50Vegetarian. 6 pieces. Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.
  • Chocolate Torta (Serves 2-4 People)$14.50Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
  • Italian Cheesecake (Serves 2 People)$23.50Vegetarian. A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
  • Strawberry Shortcake (Serves 2-4 People)$14.50Vegetarian. A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
  • Tiramisu (Serves 4-6 People)$20.50Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.


 
 

 

 

 

 

 

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