Deep-frying
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E-mail Fonte: CozinhaNet
WHAT IS: Deep-frying requires a deep fryer saucepan or wok filled with at least 7.5-10 cm (3-4 in) oil. The method uses high heat, which seals in the moisture and flavor of the fish, which is usually coated with crumbs or batter
OTHER NAMES:
EM PORTUGUÊS: imersão em óleo
