Corn Starch
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E-mail Fonte: CozinhaNet
WHAT IS: Is a finely powdered starch, ground from corn kernels. It is used as a thickener for sauces, especially in chinese recipes. It can help "soften"some hard flours; use it to replace 1-2 tablespoons from 150g (5oz.) Plain or hard wheat flour to make delicate pastries or shortbread.
OTHER NAMES:
EM PORTUGUÊS: Amido de milho (maisena)
