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Cardamom

Fonte: CozinhaNet

WHAT IS: Common name for certain plant species of the family Zingiberaceae, particularly Elettaria cardamomum, native to India and southeastern Asia, and for their aromatic seeds

The green (or white, if they have been bleached) cardamoms fruits (the true ones) (...) Are normally used for flavoring sweetmeats, desserts and tea (...) Or in certain delicate savory dishes

OTHER NAMES: 

EM PORTUGUÊS: Cardamomo; cana-do-brejo